Stress + Chicken = ????

I am more than ready for the semestor to be over.  Taking 20 creadits is not fun...especially when i have projects due in most of them.  I'm not to worred about getting most of them done, i just dont' have any free time.  The only issue i'm having is with a paper for my IR theory class.  It has a weird prompt, and i don't like my thesis and have to change it...not any fun.

On a more intersting note i typed up the last recipe I made...before my workload quadroopled....it doesn't really have a name, i guess itz Chicken & Vegetables w/Wine:

Ingredients:

1 tbs olive oil

1 small onion~ chopped

1 medium squash~ chopped

¼ cup chick peas

1/3 cup corn

3 chicken breasts~ cubed

2 cloves garlic~ minced

1 tbs fresh ginger~ minced

1 tsp coriander???

1 bay leaf

Pinch salt

½ small bottle white wine

¼ cup vegetable stock

1 tsp cornstarch

Directions:

1.      Marinate chicken in wine for ½-2 hours.

2.      Add olive oil to a medium pan over medium heat.  Add onion and cook for 5 minutes.  Add chicken and cook for 5 minutes, stirring the chicken around the pan.  Save the marinate.

3.      Add squash, chickpeas, corn, garlic, ginger, salt, bay leaf, and coriander.  Cook for 5 minutes.  Add marinate and vegetable stock, cook for 20 minutes or until chicken is tender.

4.      Remove chicken and vegetable to serving dish.  Add cornstarch and bring liquid to a boil for 2 minutes.  Serve over chicken and vegetables.